Pan-fried Prawns

Cooking fresh prawns does not require many ingredients and seasonings to come up with a delicious appetizing prawn dish. During our recent road-trip to Telaga Air, we bought some freshly caught big prawns from the fisherman there.  As I was trying to figure out how to cook it, a prawn recipe from Diana Gale (The Domestic Goddess Wannabe) pop up in Facebook. Without further ado I put a hand on this recipe 'Pan-fried Prawns' and the outcome is Yummylicious!

Ingredients:

15 prawns

5 cloves garlic (minced)

1 inch knob ginger (minced)

1/2 tbsp light soy sauce

1 tbsp shaoxing wine

1 tsp sugar

2 spring onion (chopped)

4 tbsp cooking oil

Methods:

1. In a heated wok, add cooking oil, saute minced garlic and ginger until fragrant.
2. Add prawns, shaoxing wine, light soy sauce and sugar.
3. Stir to cook both sides of the prawns, pressing prawns down to ensure they are cooked evenly.
4. Once prawns are cooked through the skillet will become dry, add the chopped spring onion, give it a quick stir to mix and off the heat.
5. Dish onto a plate and serve immediately.