Waffles can be served any time of the day - breakfast, tea time or as snacks and I even have them for lunch. Let me share with you this recipe which uses pumpkin, which is my family's favorite food. This recipe has a soft texture and can be easily warm up using an Oven Toaster. I can eat it plain as the sweetness is "just nice" without additional drizzles of maple syrup or honey.
Ingredients:
1 1/4 cups plain flour (sifted)
1 1/2 tsp baking powder (sifted)
1 tsp cinnamon powder (sifted)
1/4 tsp ginger powder (sifted)
1/8 tsp nutmeg powder (sifted)
1 cup buttermilk (I mix 1 cup milk with 1 tbsp lemon juice)
1 cup pumpkin (cooked and mashed)
1/4 cup brown sugar
2 eggs
3 tbsp melted butter
Methods:
- Combine plain flour, baking powder, cinnamon powder, ginger powder and nutmeg powder in a bowl and stir to mix.
- In another bowl combine buttermilk, pumpkin, brown sugar, eggs and melted butter and whisk to combine.
- Add dry ingredients to the wet ingredients and whisk to combine.
- Preheat waffle maker until hot, brush lightly some cooking oil and pour a ladle of mixture on both sides (I did not level the mixture), cover with the top portion of the waffle maker and let it cook. Cook for a longer time than the usual regular waffles. Repeat until all is done.
- Serve either hot or at room temperature; and eat it plain or drizzle any of your favorite syrup.
I adapted this recipe from juliasalbum.com
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