Roti Jala is a popular local snacks, served with curry gravy. Since I am cooking curry chicken, might as well I make some roti jala or Lacy Pancake for our afternoon tea. It's a simple recipe to follow and enjoy...
Ingredients:
200g. plain flour (sifted)
1 tbsp. tapioca flour (sifted)
1 tsp. tumeric powder (sifted)
1 egg
300ml. milk
50ml. water
1 tbsp. cooking oil
Salt to taste
Methods:
- In a bowl whisk together all ingredients until well mixed.
- Pour the batter through a sieve to get a smooth batter.
- Prepare a non-stick pan over low medium heat.
- Pour the batter into a plastic cup with five nozzles. Move the cup into a circular motion over the pan to form a lacy pattern. Cook until set. Slide the pancake out of the pan onto a plate. When cool enough to handle fold in both sides and roll to form a net parcel. Repeat until all is done.
- Serve with curry gravy.
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| Roti Jala 5 nozzle cup |
Note: If the batter is too thick to flow through the nozzle, add more water by tablespoon, until you get a smooth flow through the nozzle.
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