Ingredients:
1 tbsp. tomato ketchup
2 1/2 tsp. Worcestershire sauce
1 1/2 tsp. oyster sauce
1 1/8 tsp. sugar (add more sugar if needed)
Methods:
- Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.
Note:
To Store the leftover sauce, place in an airtight bottle and keep in the refrigerator for up to 2-3 weeks. Keep in the freezer for 3-4 months.
This recipe is adapted from 'Just One Cookbook' by Namiko Chen. To go to the original source click here
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