All about food

All about food

Wednesday, September 9, 2020

Homemade Tonkatsu Sauce

Ingredients:

1 tbsp. tomato ketchup

2 1/2 tsp. Worcestershire sauce

1 1/2 tsp. oyster sauce

1 1/8 tsp. sugar (add more sugar if needed)


Methods:

  1. Combine all the ingredients in a small bowl and whisk together.  Adjust the sauce according to your liking.
Note:
To Store the leftover sauce, place in an airtight bottle and keep in the refrigerator for up to 2-3 weeks.  Keep in the freezer for 3-4 months.

This recipe is adapted from 'Just One Cookbook' by Namiko Chen.  To go to the original source click here

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