Those who knows me well, they will surely knows that anything green attracts me most. Thus, I love anything with Pandan and Matcha. I will make a point to try out the recipes. Recently, I've tried out this Pandan German Cookies which is so soft and melt in the mouth.
Ingredients:
120g. unsalted butter (room temperature)
30g. icing sugar (sifted)
1/2 tsp. pandan paste (I use the shelf-bought paste)
125g. potato starch (sifted)
80g. plain flour (sifted)
Methods:
- Beat butter and icing sugar until soft and fluffy.
- Add pandan paste and mix well. Remove from mixer.
- Add sifted potato starch and plain flour into the butter and sugar mixture. Use a spatula to mix well to form a soft dough.
- Roll dough into balls. Arrange them on a lined baking sheet and press lightly with the back of a fork. Dip fork in water to prevent dough from sticking to the fork.
- Bake in a preheated oven of 170 degree Celsius for 25 minutes.
- Cool on wire rack and store in an airtight container.
I adapted this recipe from 'foodplayground.blogspot.com' with a slight amendment to suit my baking preference.
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