Fruit and Vegetables Salad with Buttermilk Dressing

Today, I am trying out this Salad Dressing with buttermilk.  It has a much lighter taste and flavor, and if you prefer a less sour dressing, this will be to your liking.  It is for me ~ smile ~

Ingredients:

(A)  Salad

• Butterhead Lettuce
• Plums
• Corns
• Cucumbers
• Pickled ginger (the recipe can be obtain here)

(B)  Salad Dressing

• 2 tbsp. mayonnaise
• 2 tbsp. buttermilk
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• Dashes of lemon juice (if you prefer more sour, put more)
• Dash of ground white pepper
• 1/2 tbsp. olive oil 

Methods:

1. In a small bowl, whisk all the dressing ingredients, covered and refrigerate until serving.
2. For the fruit and vegetables, cut according to your preference; arrange them on a platter.
3. Drizzle over salad dressing and serve immediately.

I adapted this recipe from 'Taste of Home' by Arlene Erlbach, Morton Grove, Illinois with some amendments to suit my preference.