White Radish Soup

 

Ingredients: (serves 2)

1 white radish (peeled and cut)

1 red carrot (peeled and cut)

2 dried scallops (rinsed)

3 pieces red dates (rinsed)

Half handful of wolf-berries (add more if you prefer) - rinsed

3 slices Yu Zhu (rinsed)

Chicken, cut into pieces, blanch in boiling water and drain (not in the picture)

Water (for cooking)

Methods:

1. I am using Cosway Thermal Pot for cooking this soup.
2. Fill the inner pot with enough water, cover with lid and  place over stove with medium-high heat.  Once it comes to a boil, add radish, carrot, scallops, red dates, wolf-berries and Yu Zhu.  Let it come to a boil again, then add in chicken pieces.  Let it boil for 2 minutes, then off the heat, and put the lid back on the pot.
3. Place the inner pot back into the pot, twist the lid to cover, and let it continue to cook until meal time.
4. Remove the inner pot, place over the stove to heat up, as I prefers hot soup; season with a bit of salt and chicken stock granules.
5. The soup is ready to be serve!