Ingredients: (makes 4)
1 cup banana (chopped)
1/2 cup milk
2 tbsp. cocoa powder
2 tbsp. honey
Half pinch salt
Methods:
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Adjust the sweetness, if needed by adding more honey. I did not add as I prefers less sweet.
- Pour the mixture into Popsicle molds, place the stick into each mold and freeze overnight or until set.
- To remove the Popsicle from the mold, run the water on the outside of the molds for some time until the ends are loose.
- Enjoy them on a hot afternoon.
I adapted this recipe from 'blendwithspices.com' with a slight adjustment.
No comments:
Post a Comment