Peanut Butter Banana Yogurt Popsicle

 

Ingredients: (makes 4)

1 cup banana (chopped)

3/4 cup yogurt (plain)

1/4 cup peanut butter (creamy)

3-4 tbsp. honey

Half pinch salt - I did not add as I am using salted peanut butter 

Methods:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into Popsicle molds, place a stick into each mold and freeze overnight or until set.
4. To remove the Popsicle from the mold, run the water on the outside of the molds for some time until the ends are loose.
5. Enjoy them on a hot day...

I adapted this recipe from 'blendwithspices.com' with a slight adjustment.