Steamed Chinese Cabbage Wraps

 

Ingredients:

200 g. minced pork

1 tbsp. spring onion, chopped

2 tsp. light soy sauce

1/2 tbsp. oyster sauce

Dash of Sesame Oil

Dash of ground white pepper

6 leaves of Chinese Cabbage

Some goji berries - for topping

1 tsp. cornflour mix with some water

Methods:

1. In a large bowl, add minced pork, spring onion, light soy sauce, oyster sauce, sesame oil and pepper.  Mix well to combine, cover and put it to chill in the refrigerator for 30 minutes.
2. In a heated wok with water, drizzle a bit of cooking oil into the water, boil the Chinese cabbage, until just softened and dish out.
3. Place a piece of cabbage leaf on a flat plate, add the minced pork on the leaf side, fold to wrap and cut off excess cabbage leaf.  Place on a plate, and repeat until all is done.
4. Steam for 15 minutes.  Remove from steamer, pour the excess liquid from the steaming plate into a small pan over low heat, add the goji berries, taste for correct seasoning by adding some oyster sauce, stir to mix, then drizzle some cornflour mixture to slightly thicken the sauce.
5. Pour sauce over the cabbage wraps and serve.