Mango Coconut Popsicles

Ingredients: (makes 3)

1 medium Mango (peeled and chopped)

1/3 cup Coconut Milk

1 tsp. cane sugar (depending on how sweet is your mango)

Methods:

1. Combine mangoes, coconut milk and sugar in a blender jar and blend everything until smooth.  
2. Pour into Popsicle molds and let it freeze until set.
3. To remove Popsicle from the molds, run  water on the outside of the molds for some time until the ends are loose.
4. Serve immediately.
5. Let's enjoy....

I adapted this recipe from 'blendwithspices.com.'