This homemade Signature Wontons have been in our Kuek Family for a long time. My children and grandchildren are always happy to be home for a holiday, enjoying this favorite Wontons, especially the fried ones... crunch... crunch!
Once a while, I will buy a packet of wonton wrappers from the wet market, pack tightly, place in an airtight container and freeze them. For the filling ingredients I am also doing the same, make a larger portions and freeze them. It always comes in handy, if laziness strike me.
Since I still have some leftover of the Din Tai Fung Sauce in my fridge, as well as the wonton ingredients, I made it for my lunch, adding some blanched green veggies and sprinkle some crispy fried shallots and garlic over the top. WoW!! Deliciously Spicy & Yummy... buurrrp!
I am most happy to share my homemade recipes with all who are interested. Click the link below:-
- Homemade Signature Wontons, click here
- Fried crispy shallots and garlic in oil, click here
- Din Tai Fung Sauce, click here
Hope you all enjoy cooking ~ cheers ~
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