Freshly baked breads are always so tempting, especially, with the delicious aroma of it flooding the whole house. I just can't help not slicing a slice or two as soon as it is cool enough to slice, and enjoys it plain. So Yummy!
I adapted this recipe from Olivia's Cuisine. To check out the whole recipe click here.
Let me share in pictures, the process of my baking, with all my readers....
Ready for first proofing 
After first proofing 
All set for second proofing 
Ready to bake 
Breakfast is served!
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