Homemade Vanilla Pudding

Ingredients: (serves 1)

1 cup milk

1 1/2 tbsp. granulated sugar (taste, add more if you prefers sweeter)

1 1/4 tbsp. cornflour/cornstarch

Dash of salt

1/2 tsp. vanilla extract

1/2 tbsp. unsalted butter

Methods:

1. Heat milk in a small pan/pot over medium heat until bubbles form at the edges.
2. Mix sugar, cornflour/cornstarch, and salt together in a small bowl.
3. Add the mixture to the hot milk, a little at a time, stirring until thick enough to coat the back of a spoon.
4. Remove pan/pot from heat, and stir in vanilla and butter until well incorporated.
5. Pour the pudding into a serving glass.  For best results, chill pudding in the refrigerator before serving.
6. Enjoy!

This recipe is adapted from 'allrecipes.com' by Rosemary.