No Bake Oreo Cheesecake Bites

Ingredients:

150 g. Crushed Oreo cookie OR 15 pieces Oreo cookies

110 g. cream cheese (slightly softened)

1/3 cup icing sugar/powdered sugar

150 g. semi-sweet chocolate (melted)

50 g. white chocolate (melted)

Methods:

1. If you are using Orea cookies, add the cookies to a blender or food processor and blend until the mixture resembles crumbs.  Transfer to a mixer bowl.
2. Add the cream cheese and icing sugar, mixing on low speed just until the mixture comes together evenly.
3. Cover the bowl with plastic wrap and refrigerate for 2-3 hours so the mixture will firm up.  Alternately, place in the freezer for about 30-45 minutes to chill.
4. Once the mixture has chilled, roll into balls and dip in melted semi-sweet chocolate, then placing them on a parchment-lined baking sheet so the chocolate can harden.
5. Drizzle with the melted white chocolate and refrigerate until the chocolate has set.  I place the tray in the refrigerator for it to harden as in the country where I am from, the weather is too hot and it is not possible to place them under room temperature.  
6. Once the cheesecake bites has harden, I place them in an airtight container and immediately place them back into the refrigerator.

This yummylicious no-bake sweet treat is adapted from 'THEBUSYBAKER.CA' by Chrissie Baker with a slight adjustment to suit my preference.