Avocados with warm bacon parsley viniagrette

Recently, as I was browsing through a Health Website I came across interesting recipes for my favourite fruit, the Avocado.  It interests me a lot and couldn't help trying a hand on it.  Here is the outcome.....

Ingredients: (1 serving)

1 slice bacon

1/2 firm-ripe avocado (cut into wedges)

2 cloves garlic (finely chopped)

1 tbsp. lemon juice
2 tbsp. water

1/2 tsp. sugar

Pinch of salt

Pinch of grounded black pepper

1 tbsp parsley leaves

Methods:

1. Place the avocado wedges on a serving plate, leave aside.
2. Fry the bacon in a pan over medium-low heat until crisp, drain on paper towels and when cool chopped into smaller pieces.
3. Using the same pan and with the leftover bacon oil, fry chopped garlic in medium-low heat till fragrant, then add water, lemon juice and sugar, stir till well combined and simmer for half a minute.
4. Season with salt and pepper.  Stir in parsley and bacon pieces, give it a quick stir and pour over the avocado wedges.
5. Serve warm.

I really enjoyed this snack with a combination of taste - sourish, salty and sweet! For all Avocado lovers, this is a worthy snack to try, enjoy and share.  YUM-YUM!