Stir-fried beef with fried garlic

Ingredients:
200g beef fillet
4 cloves garlic (thinly sliced and fried till golden)
1 stalk spring onion (cut into sections)
1 1/2 tbsp cooking oil

Marinade:
1 tsp dark soy sauce
1/2 tsp sugar
2 tsp beaten egg
1 tsp shao hsing wine
1/2 tsp cornflour (to be added later)

Seasonings:
1 tsp dark soy sauce
1/3 tsp sugar
1 tsp oyster sauce
dash of shao hsing wine
dash of sesame oil
1 tbsp water

Methods:

1. Rinse the beef fillet, cut away the tendons and cut into small pieces.
2. Marinate the beef with the marinade ingredients, except cornflour and mix well. Add in the cornflour 30 minutes before cooking and give it a mix.
3. Heat 1 1/2 tbsp cooking oil in a pan and pan-fry the beef over low heat until fragrant.
4. Add the spring onion, followed by the seasonings and stir until all the beef are well coated and cooked through.
5. Serve on a plate topped with fried garlic.