Kimchi Fried Rice

Fried Rice is the easiest and fastest way of whipping up a meal just for one person. There are different ways of frying rice and each cook have their own techniques.  The ingredients used varies from one person to another as well as its taste.  Today, I am trying a hand on this simple Kimchi Fried Rice.  Surprisingly, the outcome is YUMMYLICIOUS!

Ingredients:

• one bowl cooked rice (for one person)
• 1 1/2 tbsp kimchi (cut into smaller pieces)
• 2 slices bacon (cut into 1" sections)
• 1 egg (fried)
• 1/2 onion (thinly sliced)
• dash of chicken stock (to taste)
• 1 tbsp cooking oil

Few simple steps:

1. In a heated wok add in cooking oil.
2. Add in the onion, fry for briefly 1 minute.
3. Add the bacon slices, fry for another minute, then add in the kimchi and give it a quick stir.
4. Next, add in the rice and stir well to combine.  Add in some kimchi sauce over the rice if necessary.
5. Sprinkle a dash of chicken stock, stir to mix and taste for correct seasoning.
6. Off the heat, dish onto a plate, and serve topped with fried egg.