Tasty Savory Fried Fish

Ingredients:
1 piece fish of your choice (cleaned, wipe dry with kitchen towel)
1/2 tbsp chopped ginger
1/2 tbsp chopped garlic
1/2 tbsp chopped red chillies
1 tbsp salted black beans (washed and drained)
few sprigs of coriander (cut into sections)
Tapioca flour (for dusting)
Cooking oil (for medium frying)

Seasoning:
1/2 tbsp light soy sauce
1/2 tsp sugar
Dash of chicken stock granules
1/2 tsp sesame oil

Methods:

1. Dust the fish with tapioca flour and medium fried in a heated wok with enough cooking oil until both sides are golden brown in colour and dish onto a plate.
2. Drain off excess oil leaving about 1 tbsp in the wok, saute chopped ginger until fragrant, follow by chopped chillies, garlic, salted black beans, coriander and give it a quick stir fry.
3. Add in the seasonings and stir well.
4. Put in the fried fish, stir and turn the fish to coat evenly with the ingredients, dish the fish onto a serving plate topped with the fried ingredients.
5. Serve with a plate of hot freshly cooked rice.

Note:  This tasty savory dish is a great booster to our appetite! The combination of fried ginger, garlic, chillies, salted black beans, coriander drizzled with the slight salty and sweet seasonings balanced out the whole dish.  If you intend to cook a fish dish with a tasty savory flavour, this is one dish to include in your home recipe.