Cabbage golden-garlic fried rice

Having baked some pork belly satay, I've decided to serve it with this simple cabbage golden-garlic fried rice as our dinner for me and hubby...

What you need:
2 portion cooked and cold long-grain rice
1 bowl sweet cabbage (shredded)
5 cloves garlic (peeled and sliced)
3 tbsp cooking oil

Seasonings:
1 tbsp oyster sauce
Salt (to taste)
Dash of grounded white pepper

Few simple steps:

1. Add 3 tbsp oil in a medium-low heated wok, add sliced garlic and stir-fry the garlic until lightly brown, dish and set aside.
2. Remove oil from the wok leaving only about 2 tbsp.
3. Add in cabbage, give it a quick fry, move the cabbage to the side of the wok, add in the rice and turn to fry the rice for a few minutes, then toss in the cabbage.
4. Add the seasonings and fried garlic, stir to mix, taste for correct seasoning, fry for another minute and off the heat.
5. Dish onto a plate served with pork belly satay at the side.

I tend to enjoy a simple 'one-plate meal' and having it once a while does gives me real satisfaction, especially when it comes to cooking a meal for only two persons.