Pork Belly Satay

This pork belly satay recipe from The Meatmen is really yummylicious.  I love the flavors and this is one recipe which I will use as and when I intend to have 'Home BBQ' or even serve this pork satay as a meat dish in my meal with rice, baked from the oven.  Here's the outcome to share....

Ingredients:
300 g pork belly 
10 Satay bamboo skewers

Marinade:
1 stalk lemongrass (white part only)
6 shallots (peeled)
3 cloves garlic (peeled)
2 thick slices ginger
1 tbsp coriander powder
1 tsp cumin powder
1/2 tsp tumeric powder
1/2 tsp salt
3 1/2 tbsp sugar
1/2 tbsp dark soya sauce
2 tbsp oil

Methods:

1. Remove the skin of the pork belly, clean and cut into roughly 1/4" thickness.
2. Put all the marinade ingredients into a blender, blend with a bit of water till fine and scoop out into a mixing bowl.
3. Add in the pork belly and mix till well combined.
4. Put in an airtight container and let marinate in the fridge overnight.
5. Soak the satay bamboo skewers in water for a while so that the meat will not stick onto the skewers.
6. Brush the wire rack with some oil, lay the skewered meat on the wire rack, brush some oil on the meat and baked at 200 degrees Celsius.
7. When the baked side has turn golden brown, turn over, brush some oil and continue to bake until done.
8. Ready to serve!