Stir-fried brinjals in Japanese sauce

Ingredients:
2 brinjals (cut into wedges)
4 tbsp cooking oil
1 red chili (sliced)
1/2 onion (sliced)

Sauce:
1 1/2 tbsp sake
2 tbsp mirin
1 tbsp Japanese soy sauce
Dash of sugar (to taste)
4 tbsp water

Methods:

1. Add cooking oil in a heated wok, fry the brinjals in batches until cooked through, dish and repeat till all is done.
2. Remove excess oil, leave about 1 tbsp in the wok, reheat the wok, add in onions and chili, stir fry about one minute, return the brinjals and the sauce ingredients and fry till well coated.  
3. Once the sauce has thicken slightly, off the heat and dish onto a plate. Serve!

Note:  The amount of sauce can be adjusted according to your own preference.  I add more water to get a more saucy plate of stir-fried brinjals and if you prefer likewise reduce the water. I love not only the delicious brinjals, but the yummy sauce with hot fluffy rice....