Chili Sauce is one useful side condiments in Chinese Cooking. Though there are many types and varieties which can be easily purchase from Supermarkets, but today many home-cooks prefers to make their own Chili Sauce for their home consumption.
I have been wanting to try out this Hainanese Chicken Rice Chili Sauce for quite a while. Finally, I made it. I just make a small portion to try out. It is a yummy recipe to share with all who loves "Home-made Chili Sauce."
Ingredients:
3 Fresh red chilies (seeded and cut into chunks)
4 Bird's Eye Chilies (halved and seeded)
3 cloves garlic (peeled)
3 slices ginger (peeled)
2 tsp granulated sugar
3 tbsp white vinegar
1 tbsp water
1/4 tsp salt
1/2 tsp chicken stock granules
Methods:
- Combine all the ingredients in a blender.
- Process until you have a fine paste.
- Taste for the seasoning of your preference. If you do add additional seasonings, give it another pulse or two in the blender.
- Store them in an air tight bottle.
- Refrigerate until ready to use.
Recipe adapted from "Sea Salt With Food" with amendments to suit my style of preparing it.
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