Watermelon Popsicle

POPSICLE! Yes, this is indeed one great thirst quencher, especially on a hot and humid day.  

Ingredients: (makes 8)
600g watermelon 
100g granulated sugar (adjust according to the sweetness of the watermelon and your                                         family's preferences)
1 tbsp freshly squeeze lemon juice

Methods:

1. Wash watermelon, cut, obtain the flesh and remove seeds.
2. Using a blender, puree watermelon, sugar and lemon juice together.
3. Pour into Popsicle Molds.
4. Place in the freezer overnight.

Recipe adapted from "Rumbling Tummy".