Japanese Pancake

Pancake lovers, do try out this yummy recipe.  It is easy to make and any leftovers can just be stored in containers and placed in the fridge.  To consume, just warm them up in a toaster oven.  If you have a sweet tooth you can drizzle some honey or maple syrup or even topped with fruits of your choice or whipped cream, but I prefer eating it plain.  

Ingredients:
2 eggs
30g granulated sugar
1 tsp honey
110g plain flour (sifted)
20g milk powder
1/2 tsp baking powder (sifted)

Methods:

1. In a big bowl add in eggs, sugar and honey.  Stir to mix.
2. Add in flour, milk powder and baking powder.  Mix well until no lumps.
3. Let the dough rest for 15 minutes.
4. Heat a lightly oiled non-stick pan over medium heat.  
5. Add a ladle of dough and let it cook until small bubbles starts to form, flip over the pancake and continue to cook until golden brown.
6. Remove from heat, and continue to cook the rest until all the dough are used up.
7. The pancakes are ready to be served!

I adapted this recipe with amendments from "NTD Taste Life Video."