Peanut butter and banana waffles

Waffle lovers, do try out this yummy recipe with the rich fragrance of peanut butter.  It can be serve any time of the day and it makes great snacks!  Serving it hot with a layer of melted butter and additional peanut butter gives you full satisfaction!!

Ingredients:
1 3/4 cups plain flour
2 tbsp granulated sugar
3 tsp baking powder (sifted)
1/4 tsp salt
3/4 cup creamy peanut butter
1/2 cup olive oil
2 large eggs
1 3/4 cup fresh milk
1 cup ripe bananas (mashed)

Methods:

1. In a large bowl add plain flour, sugar, baking powder and salt.  Whisk to combine.
2. In another bowl add peanut butter, gradually whisk in oil until well combined.  Whisk in eggs and milk until well mixed.
3. Add the wet ingredients (2) to the dry ingredients (1) and stir until just moistened.  Stir in the mashed bananas.
4. Bake in preheated waffle iron according to manufacturer's directions until golden brown.

Notes:  Cooled waffles can be stored in an airtight container in the fridge.  To consume, reheat waffles in an oven toaster, and it still taste yummylicious, like it is just out from baking.

This recipe is adapted from Taste of Home by Christina Addison of Blanchester, Ohio.