Fudgy Brownies

Ingredients:
1/2 cup melted butter
3/4 cup unsweetened cocoa powder
2 large eggs
1 cup granulated sugar (can reduce if you prefer less sweet)
1/2 cup plain flour (sifted)
1/8 tsp salt

Methods:

1. Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. In a large mixing bowl add melted butter.  Whisk in the cocoa, eggs and sugar until combined.
3. Stir in flour and salt with a rubber spatula or wooden spoon until incorporated.
4. Pour mixture evenly into the prepared baking pan.
5. Bake for 20 to 25 mins until set and when a wooden skewer inserted in the center comes out with only a few moist crumbs.
6. Remove from oven and allow to cool completely in the pan set on a wire rack.  Once cooled, lift the brownies out of the pan using the overhand on the sides and cut into squares.

This recipe is adapted from "Everyday Easy Eats" by Alia with slight amendments.