Signature Steamed Minced Pork With Dark Soya Sauce

Like many other dishes, Steamed Minced Pork is another dish which differs from one home -cook to another.  Each have their own version with which we tend to enjoy in the comfort of our sweet home, and is popularly known as our 'Comfort Food!'  For this dish which I am going to share, it is our Kuek's version which has been passed down by my late mother-in-law. Today, I am having great pleasure to share this simple recipe with everyone out there.... 

 Ingredients: (serves 4)

400g minced pork

3 eggs

1 cup water

Seasonings:

Few dashes of sesame oil

1 tsp grounded white pepper

1 tsp salt

3 tbsp dark soya sauce (amount depending on the types of sauce used)

Methods:

1. In a steaming bowl put in the minced pork.
2. Add in all the seasonings and use a fork to mix, making sure all the seasonings are well incorporated into the meat.
3. Add in 2 eggs and water, stir to mix with a fork.
4. Crack in the last remaining egg, give it a few quick stir with a fork. This final step is to obtain a silky and fluffy top of the dish. Cover with lid.
5. Put in a steamer and steam until cooked through.
6. Serve hot or warm.
7. Let's enjoy this yummylicious dish with either rice or porridge.