Cucumber Lemonade Quencher

With some leftover lemons and cucumber in my fridge, I grab hold of them and decided to make myself a big glass of thirst quencher on a hot afternoon. ~ s l u r p ~

Ingredients:
1 cucumber (washed and cut into chunks)
2  cups cold water (from the fridge)
1 1/2 tbsp honey
Juice of 1 1/2 lemons
Ice cubes

Methods:

1. In a blender bowl add cucumber chunks, cold water, honey and lemon juice, and blend on high speed until smooth.
2. Pour the mixture through a strainer/sieve and use a spoon to press all the juice out into a bowl.  Discard the pulp.
3. Pour the juice into a sugar-rimmed glass with some ice cubes, and with a slice of lemon.
4. Enjoy!