Creamy Chocolate Fudge Pops

The days are getting hotter, let's have some cool Ice Pops to quench our thirst....

Ingredients:
2 cups Milk
2 tbsp Cocoa Powder
1/2 cup Cooking Chocolate
3 tsp granulated sugar

Methods:

1. In a double boiler, melt chocolate until smooth and set aside.
2. In a saucepan heat milk, and when about to boil add cocoa powder and sugar and mix well until there are no lumps.  Remove from heat.
3. Carefully mix in the melted chocolate and whisk until smooth.  Let this cool down completely.
4. Fill the popsicle molds, insert the stick with its top and place them in the freezer until set.
5. Unmold the fudge pops and let's enjoy....

I adapted this recipe from "Cooking From Heart" with slight amendments.