BBQ Chicken Drumettes

Ingredients: (serves 2)

400 g. chicken wings, drumettes

3 cloves garlic (peeled and minced)

1/2 tbsp. honey

1 tbsp. homemade dry rub (recipe, click here)

3/4 tbsp. light soy sauce

Methods:

1. Rinse the chicken drumettes, pat dry with paper towels and place them in a large bowl.
2. In a small bowl, add minced garlic, honey, dry rub and light soy sauce.  Stir with a spoon to combine all the seasonings.
3. Pour the seasonings over the drumettes.  Mix well to make sure the wings are nicely coated with the seasonings.
4. Cover the bowl and marinate in the fridge overnight.
5. Bring out the bowl and let the drumettes come to room temperature for about 30 minutes before grilling/baking.
6. Arrange the drumettes on a rack over a pan and bake in a convention oven of 180 degree Celsius for 20 minutes.  Flip over the drumettes and continue to bake for another 15-20 minutes until golden brown and cooked.
7. Remove from oven and serve!

I adapted this recipe from 'rasamalaysia.com' with slight adjustment to suit my cooking preference.