German Potato Salad

I made this German Potato Salad as sides for my Grilled/Bake Chicken.  This warm potato salad is simple yet yummylicious.

Ingredients: (serves 2)

3 medium potatoes

1 small onion (peeled and sliced)

1/4 tsp. ground white pepper

1/4 tsp. paprika

1 tsp. olive oil

1/2 tsp. garlic powder

1/4 tsp. Apple Cider Vinegar

1/2 tsp. Dijon Mustard

1/4 tsp. salt

1 tsp. dried parsley (you can use fresh chopped ones)

Methods:

1. Washed, boiled potatoes in salt water, peeled and diced.
2. In a mixing bowl, combine slice onions, paprika, pepper, garlic powder, olive oil, Dijon mustard, vinegar, parsley and salt.
3. Stir in the potatoes; gently toss to mix until the potatoes are well coated with the salad dressing.
4. Best serve hot or warm.

This recipe is adapted from 'nithisclickncook.com' by Nithya Narasimhan with slight adjustment to suit my cooking preference.