Dessert of Lotus Seeds, Gingko Nuts, Dried Longan, Red Dates, Snow Fungus and Fox Nuts

 

This Chinese Dessert or commonly known as Tong Sui is my favorite dessert, serve either warm or cold.  As fresh Gingko Nuts are only available once a year, just before Chinese New Year, I will buy a kilo of it and slowly prep it, as it takes quite an effort to get it ready, store in the freezer and use it whenever I am preparing a bowl of nourishing Tong Sui.  The steps of prepping the Gingko Nuts can be obtain from my blog by clicking the link here.

This time round, I am cooking this Dessert/Tong Sui with all the available ingredients in my pantry: Lotus Seeds, Gingko Nuts, Dried Longan, Red Dates, Snow Fungus and Fox Nuts. As usual I will have the first bowl warm, and the rest of it cold, as whatever leftover will be put into the fridge.