Like any other professions, as home cook, at times, I also feel lazy to do my duty preparing meals. When such a situation happen, it's time to plan something simple or prepare it a day ahead. This Mayak Eggs is indeed one of my life saver. I prepare them a day or two ahead, and leave it in the fridge.
I am also sharing some photos to further update my blog for this recipe.
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| Get all the ingredients ready |
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| Mix all ingredients in a bowl |
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| Place the eggs and marinade ingredients in a container, stir in between to ensure even marination, cover and place it in the fridge. Let's enjoy! |
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