This Butter Rolls are so soft and buttery, and it's crescent shape really tempts my tastebuds. It is good to have it as sandwich with butter, kaya, jam or any filling of your choice, and even eat it plain.
To get the full recipe, click this link here.
I am sharing photos of the making of this delicious rolls/buns below:-
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| Dough ready for first proofing |
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| The dough has risen |
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| Cut into 16 triangles |
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| Roll it up into crescents |
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| After second proofing and ready for the oven! |
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