Another simple soup to cook and enjoy under such unpredictable weather. It can be bright, sunny and extremely hot in the morning and drastic change in the afternoon or evening; with strong wind, lightning, thunder, follows by rain, but at times it will just clear off...
Ingredients:
2 chicken whole legs (cleaned and cut into thighs and drumsticks)
1 radish (peeled and cut into chunks)
5 dried shiitake mushrooms (washed, soaked, drained and halved)
Chicken stock granules (for seasoning)
Methods:
- Fill the inner pot of a Cosway Magic Cooker with water 3/4 full.
- Bring the water to a boil. Place the chicken pieces into a large bowl. Once boiled pour the boiling water over the chicken to blanch the chicken pieces to get rid of excess oil and impurities. Drained and set aside.
- Reheat the pot with leftover water, then add in radish, dried shiitake mushrooms and the chicken. Once it comes to a boil, remove from heat and place the pot into the magic cooker, cover and let it continue to cook. (This thermal insulated pot retains heat up to 8 hours, saving energy and cooking time).
- Just before serving, remove the inner pot and season with chicken stock granules. Taste for correct seasoning and serve!
This soup recipe is adapted from 'Janet's Home Cooking.'
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