Every year before Christmas, I will try out new Hot Chocolate or Cocoa recipes to enjoy with my home-baked Christmas cookies. Let me share this delicious Hot Chocolate recipe, which I purposely tailored it to be less sweet.
Ingredients:
1 1/2 cups milk (whole milk)
1 1/2 tbsp. sugar
pinch salt
2 tbsp. good quality unsweetened cocoa powder
1 ounce dark chocolate (chips or chopped into small pieces)
Toppings:
Whipped Cream
Marshmallows
Sprinkles
Methods:
- In a heavy-bottomed saucepan, add milk, sugar and salt. Stir to combine.
- Heat on medium-low heat until warmed through and bubbling slightly around the edges. Be careful not to scorch the bottom or the saucepan (the milk).
- Turn off heat and whisk in cocoa powder until smooth and there are no clumps. Whisk in dark chocolate until melted and smooth.
- Pour into mug or cup. Top with whipped cream, marshmallows and sprinkles.
- Serve and enjoy!
 |
This delicious Hot Chocolate recipe is adapted from 'Girl Heart Food' by Dawn, with slight adjustments to suit my preference.
No comments:
Post a Comment