Tomato Shrimp Pasta

Ingredients: (serves 2)

2 portions of pasta (cook according to package instructions and drained)

8-10 shrimps (peeled and deveined)

2 tomatoes (finely diced)

5 cloves garlic (peeled and chopped)

3/4 cups pasta water

Parmesan cheese (amount base on your preference)

Salt and pepper (to taste)

Pinch of sugar

2 tbsp. cooking oil

Methods:

1. In a heated wok, add cooling oil.  Saute garlic until aromatic, then add tomato.  Cook until softened.
2. Add pasta water, stir to combine and simmer for 2-3 minutes.
3. Season with salt, pepper and sugar, and let it simmer for a minute.  Next, add in parmesan cheese and let it cook until pasta completely absorbed the sauce.  Switch off heat.
4. Dish the pasta onto serving plates.
5. Sprinkle more parmesan cheese before serving.
6. Enjoy immediately.

This recipe is adapted from 'Janet's Home Cooking' with a slight adjustment to suit my cooking preference.