Homemade Garlic Bread

What not to love of this simple loaf of Garlic Bread that is buttery, loaded with garlic and herbs, which is crisp on the outside and soft on the inside. It's 'Simple Yet Yummylicious!'

Ingredients:

1 loaf of French Bread (sliced in half horizontally)

100 g. unsalted butter (softened)

3/4 tbsp. dried parsley (you can use fresh parsley)

4 tsp. finely minced fresh garlic

1/8 tsp. fine salt

1/3 cup grated parmesan cheese

Methods:

1. Place both halves of bread, cut side up, on the lined baking sheet.
2. In a mixer bowl, beat butter, parsley, garlic, salt and parmesan cheese together on medium-high speed until completely combined and smooth.
3. Spread the garlic butter in an even layer on top of the slices of bread.
4. Bake in a preheated oven of 200 degree Celsius for 16-18 minutes, or until the edges of the bread are crispy and golden brown.  Feel free to extend this time by a couple minutes for a crispier exterior.
5. Let cool on the baking sheet for a few minutes until cool enough to handle, and then transfer the garlic bread to a cutting board.  Using a serrated bread knife, slice the bread into pieces and serve warm.

Before baking

Tada... Done baking!

This Garlic Bread recipe is adapted from 'SALLY'S BAKING' with a slight adjustment to suit my preference.