If you love your Nian Gao snacks crispy on the outside and gooey, sweet and soft on the inside, then this is one recipe to make and enjoy. It's so simple, with only 2 ingredients and hassle free.
Nian Gao slices
2 wraps
Methods:
- Cut nian gao to thin slices. Thin slices is preferred as it's easy to melt as compared to thick slices.
- Heat up a pan at low heat and place one piece of the wrap on it without adding any oil. Place nian gao slices over it with another piece of wrap on top.
- Heat one side for about 2 minutes or until slightly golden brown; then flip over for another 2 minutes till slightly brown. Gently press the top with a ladle to let the melted nian gao spread out evenly between wraps, and it is done.
- Remove onto a flat serving dish. Cut nian gao wraps into wedges and serve immediately.
I adapted this recipe from 'Anncoo Journal.'
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