Stir-fried bok choy with scrambled eggs

 

Ingredients:

1 packet bok choy 

2 large eggs

1 red chili (washed and sliced)

1 1/2 tbsp. cooking oil (separate)

White pepper (to taste)

Salt (to taste)

1/2 tbsp. light soy sauce (to taste - add more if needed)

Methods:

1. Wash the bok choy.  You can roughly chop it or separate the leaves and stems for a different texture.  I did not cut the leaves from the stem, as the bok choy are of medium size.
2. In a bowl crack in the eggs.  Add a pinch of salt and pepper and whisk until combined.
3. In a medium heated wok add 1 tablespoon cooking oil.  Pour in the eggs and scramble until cooked through but still slightly moist.  Remove onto a plate and set aside.
4. In the same wok, add another 1/2 tablespoon of oil.  When the oil has heated up, add bok choy and stir fry for 2 minutes until wilted but still slightly crisp.  Add the sliced red chili and give it a stir to mix well.
5. Add the scrambled eggs back to the pan.  Stir to combine.  Season with light soy sauce and pepper to taste.  Give it a few quick stirs to ensure the seasoning are well coated into the eggs and bok choy.
6. Switch off heat and remove onto a serving plate.
7. Serve immediately.

I adapted this recipe from 'cooking tv.'