Thai Omelette (Kai Jeow)

 

Ingredients: (serves 2)

2 eggs

40 g. ground chicken (mixture of breast and thigh)

1/2 tablespoon fish sauce

2 tablespoons cooking oil

Methods:

1. In a bowl, crack the eggs and beat lightly.
2. Add the ground chicken and fish sauce, then mix until evenly combined.
3. Heat oil in a saucepan over medium high heat.  Pour in the egg mixture.
4. Fry until golden on both sides.
5. Remove from the pan and serve hot with your favorite chili sauce.

I adapted this Simple Yet Yummylicious recipe from 'Rasa Malaysia' with slight adjustment to suit my cooking preference.