I love trying out various marinating recipes to enjoy the different taste and flavors, other than the ones from my home kitchen. I came across this BBQ Chicken Wings recipe by "The Fussy Palate" but I am using chicken drumsticks and instead of barbecuing it I just make use of my Aspen Convention Oven to bake. The outcome is superb and would love to use this recipe for our future home BBQ.
Ingredients:
4 chicken drumsticks
1 tsp shaoxing wine
1 tsp sesame oil
1 tbsp light soya sauce
1 tbsp dark soya sauce
2 tbsp oyster sauce
2 tbsp honey
Salt and pepper (to taste)
Methods:
- Combine all the marinade ingredients in a bowl.
- Pour the ingredients over the chicken drumsticks in a zip-lock bag, squeeze out all the air and massage the marinade into the chicken drumsticks.
- Marinate overnight, and flip around the chicken drumsticks once or twice before baking.
- Arrange the drumsticks on a wire rack, brush with a little oil and bake in an Aspen Convention Oven of 230 degree Celsius until golden brown on the top, turn over, brush a little oil and continue to bake until both sides have attain the same golden brown colour.
- Off the heat, dish out from the oven and arrange on a serving plate.
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