Pineapple Chicken

This Pineapple Chicken dish came to my mind after letting my thoughts go floating, as I was thinking of what chicken dish to cook for dinner last night. Bought a peeled pineapple in the morning with the intention of making Popsicle to quench my thirst on such hot weather off late.  As this is not a planned dish, with not many ingredients at hand, so I intend to cook a simple dish out of pineapple and chicken.  Let the cooking begins....

Ingredients: (Serves 2)

2 chicken thighs (clean and cut into 4 chunks for each thigh)

1 slice pineapple (cubed)

1/2 onion (peeled and cut into chunks)

Cornflour for coating chicken

Cooking oil (for deep frying)

Marinade:

1/2 tsp salt

1/2 tsp sugar

1/2 egg

1 tsp curry powder (watch brand)

1/2 tbsp cornflour

Sauce: (mix all together into a bowl)

1 tbsp Thai chili sauce

1 tbsp tomato sauce

1 tbsp chili sauce

Dash of white vinegar

1/2 tbsp sugar (to taste)

Dash of salt (to taste)

Methods:

1. Combine the marinade ingredients with the chicken and let it marinate for at least an hour.
2. In a deep heated wok add enough cooking oil.  Coat the chicken pieces with cornflour and deep-fry until golden brown.  Dish, drain and put aside for later use.
3. Discard oil from the wok leaving 1 tbsp, add the onions, pineapple and give it a quick stir-fry.
4. Pour in the sauce and cook until almost thick.
5. Add in the fried chicken pieces, stir well to combine and dish up.
6. Dinner is served!