I am making this Crunchy Prawn Wonton for my Steamboat, a recipe adapted from The Informal Chef with some amendments. To obtain the whole "Crunchy Prawn Wonton Soup" recipe click here
Ingredients:
Wonton wrappers
100 g prawns (shelled and deveined)
1/2 tbsp chopped spring onions (green part only)
1/2 tsp baking soda
Prawn marinade:
1/2 tsp salt
1/2 tsp sugar
1 tsp light soy sauce
a few drops of sesame oil
dash of grounded white pepper
1 1/2 tsp egg white
1 tsp cornflour
Methods:
- Rub prawns with baking soda and set aside for half hour. Rinse off with tap running water for a while, drain and cut into chunks.
- Combine all marinade ingredients with the prawns and mix well. Let it marinate for at least two hours in the fridge.
- Just before wrapping, bring out the prawns from the fridge, add in the chopped spring onions and mix with a spoon to combine.
- Wrap marinated prawns with wonton wrappers.
- Boil wanton in a pot of boiling water for a quick 1/2 minute, dish with a slotted spatula and put aside on a plate.
Notes: I only need to quick boil the wonton to get rid of the flour on the wrappers, so that my steamboat soup will not be starchy and secondly I still need to put them into the steamboat together with all the other ingredients.
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