Old-Fashioned Buttermilk Pancakes

The word 'Old-Fashioned' brings me to the days of my great-grandparents, grandparents or parents for the matter.  I sense something precious and in this case, an Old-Fashioned Pancake, and would be most happy to try out this recipe.  I believe each recipe have their own unique taste and flavors.  Since I've tried and tasted many types of pancakes, there is no harm trying another one....

Ingredients:
1 1/4 cup plain flour (sifted)
1 tbsp caster sugar
2 tsp baking powder (sifted)
1/2 tsp salt
1/2 tsp baking soda (sifted)
1 egg (beaten)
Buttermilk (1 cup milk + 4 tsp lemon juice)
2 tbsp melted butter

Methods:

1. In a bowl combine flour, caster sugar, baking powder, salt and baking soda.
2. In another bowl combine egg, buttermilk and butter.  Add to the dry ingredients and stir until combined.
3. Heat a lightly greased flat pan, pour 1/4 cup batter into the pan, let it cook until the top of the pancake is covered by tiny bubbles, flip and continue to cook until both sides are lightly browned.
4. Dish onto a plate and continue until all is done.
5. To serve, stack a few pancakes on a plate, drizzle maple syrup over the top and let's dig in. 

This recipe is adapted from Dixie Crystals with amendments.