Cake, Fruit and Yogurt Parfiat

With the Eggless Chocolate Cake which I baked yesterday, I am using some of it to make this delicious chilled dessert.

What you need: (Serves 2)
1 cup chocolate cake (cubed)
1 1/2 cup Greek Yogurt
1 1/2 tbsp honey
1 cup white flesh dragonfruit (cubed)
1 cup tinned peach (drained and cubed)
Juices from the tinned peach (to drizzle)
Red and green whole cherries (for decoration)

This is what you need to do:

1. In a bowl whisk yogurt and honey and keep refrigerated.
2. Place one layer of chocolate cake on the bottom of a tall glass/jar/cup, drizzle about 1/2 tbsp of peach juice, top with dragonfruit, peach and yogurt.  Repeat until the glass is full.  The last layer must be yogurt and decorate with red and green whole cherries.
3. Cover and chill in the refrigerator until ready to serve.

Let's have DESSERT!

This recipe is adapted from Treat and Trick with amendments.