All about food

All about food

Thursday, May 26, 2016

Pineapple-Kiwi Popsicle

Another choice for a hot day is this simple home-made Fruit Popsicle, a healthy, refreshing and cooling "thirst-quencher!"


What you need: (makes 4)
3 ripe kiwi
1/4 ripe peeled pineapple
1 1/2 tbsp honey

Popsicle mould

How to go about:

  1. Peel kiwi, cut 2 into chunks and put into the blender. Slice the remaining one and put aside for later use.
  2. Cut the pineapple into chunks and put into the blender.
  3. Add honey into the blender.
  4. Blend all the ingredients until your preferred consistency.
  5. Place a slice of kiwi into the bottom of the Popsicle mould, pour the blended mixtures to fill up about 95% (do not fill up to the brim as it will expand when frozen) and insert the stick.  Continue with the other three until all is completed.
  6. Freeze overnight.
Let us enjoy....

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