Pancake Pops

When I came across this pancake recipe I just couldn't wait to make them for my grandson to enjoy. It came as a surprise for him after he is  home from school. This is also one perfect party snack to be included in a children's party. You can use any types of Sprinkles according to your own preference, with which Chocolate Rice works well too.

Ingredients: (Makes 10)
1 1/2 cup plain flour (sifted)
3 tsp baking powder (sifted)
1 1/2 tbsp granulated sugar
A pinch of salt
3 tbsp butter (melted)
1 1/4 cup milk
1 egg

Toppings:
Butterscotch Syrup
Sprinkles

Methods:

1. In a mixing bowl combine all dry ingredients and mix well.
2. In a jug add milk, melted butter, egg and whisk well.
3. Add the wet ingredients into the dry ingredients and whisk to combine.
4. To make the pancake, heat a non-stick pan, brush with some oil, using a soup ladle scoop the pancake mixture to form a circle and add an ice-cream stick. Cook until bubbles appear, flip it over and continue to cook until light brown.
5. Remove from pan and continue with the rest of the mixture.
6. To serve, spread the Butterscotch Syrup on one side of the pancake and sprinkle the Sprinkles over.

This recipe is adapted from Nidhi Seth Prasad with slight amendments.