Stir-fried Kai Lan with Prawns and Pin Mushrooms

As I am stir-frying kai lan with prawns for dinner I am adding the leftover pin mushrooms which are still sitting in my fridge. 

Ingredients:
1 pkt kai lan
1/2 cup fresh prawns (shelled and deveined)
1 pkt pin mushrooms
1 tbsp chopped garlic
2 tbsp cooking oil
Chicken stock granules (to taste)
3 tbsp water

Methods:

1. Trim and wash kai lan, cut into your desired sizes, separate the stems from the leaves and leave aside.
2. For the pin mushrooms, remove from packaging, trim off the bottom part, wash and place in a colander to drip off excess water.
3. In a heated wok add cooking oil and saute the chopped garlic until fragrant.
4. Add in kai lan stems, stir-fry for about a minute, then add in the prawns follow by kai lan leaves.
5. Add chicken stock granules and stir to mix.
6. Add in pin mushrooms and water, continue to stir-fry and taste for correct seasoning.
7. Once the leaves have wilted, but still green and the prawns are cooked, off the heat.
8. Dish onto a serving plate and serve.